CHAP A NOSH OF BROOKLYN

PESACH MEAT

Chap-a-Nosh

Pesach Order Form         Order Online at Chapanoshonline.com

CHAPANOSHOFBROOKLYN.COM

1426 Elm Avenue * Brooklyn, NY

718-627-0072 * FAX 718-645-6336

Under the Supervision of

KEHILAH KASHRUS

Fresh Meats & Poultry

CHICKEN

KJ

MARVID

BEEF

LB.

ALLE

SOLOMON

VEAL

LB.

ALLE

SOLOMON

___Whole chicken

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Ground Beef (family)

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1st Cut Veal Chops

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___Chicken Quartets

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Ground Beef Chuck

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2nd Cut Veal Chops

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___Chicken in Eighths

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Ground Beef Family

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Veal Cutlets

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___Chicken Tops (2)

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Single Chuck

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Veal Spare Ribs

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___Chicken Bottoms(4)

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Filet Steak

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Veal Breast

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___Chicken Thighs

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Club Steak

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Veal Breast w/Pocket

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___Chicken Drumsticks

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Minute Steak

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Shoudler Roast

Roast

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___Chicken Wings

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Shoulder Steak

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Neck Roast

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___Chicken Gizzards

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Rib Steak

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Ground Veal

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___Chicken Necks

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Side Steak

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Veal Stew

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___Chicken Bones

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Pepper Steak

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Veal Bones

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___Chicken Livers

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Stew Meat

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Veal Roulada

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___Chicken Cutlets(3lb)

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Chuck Eye Roast

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___Chicken Cutlets(trimmed)

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French Roast

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___Chicken Cutlets (1lb)

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Minute Roast

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ALL ROAST CAN BE PICKLES. PLEASE ORDER THEM

___Trimmed & Thinned

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Square Roast

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1 WEEK BEFORE THE DAE THAT YOU NEED IT!

___Dark Meat Cutlets

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Shoulder Roast

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___Ground Chicken

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Silver Tip Roast

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ALL ORDERS AND CHANGES MUST BE RECEIVED

___Chicken Capons

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End Steak Roast

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BY TUESDAY APRIL 16TH 4:00 PM

___Cornish Hens 1lb.

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Top of The Rib

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London Broil

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NAME:________________

TURKEY

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1st cut Brisket

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ADDRSS:______________

___Whole Turkey

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2nd cut Brisket

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PHONE:________________

___Turkey Top

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Flanken

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PICK UP:_________  TIME:_______

___Turkey Bottom

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Flanken Roast

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DELIVERY:___________

___Turkey Drumsticks

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Beef Sparte Ribs

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DATE DESIRED:__________

___Turkey Thigh

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Chuck Kalichel

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DEPOSIT:____________

___Dark Turkey Roast

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Shoudler Kalichel

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___White Turkey Roast

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Sweet Breads

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___Turkey Cutlets

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Midget Salami

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___Turkey Chops(bone)

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Frankfurters

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___Turkey Bullet

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Marrow Bones

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___Ground Turkey

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Knee Bones

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___Turkey Necks

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Chulent meat

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___ Frozen Duck

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Fresh Tongue

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ADVANCE ORDER:

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Pickled French Roast  _____

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___Pickled Turkey Roast

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1st cut Corned Beef

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___Pickled Chicken Roast

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2nd cut Corned Beef  ____

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Pickled Tongue

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