Chap-a-Nosh
|
Pesach Order Form Order Online at Chapanoshonline.com
|
CHAPANOSHOFBROOKLYN.COM
|
|
|
|
|
|
|
|
1426 Elm Avenue * Brooklyn, NY
|
718-627-0072 * FAX 718-645-6336
|
Under the Supervision of
|
KEHILAH KASHRUS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fresh Meats & Poultry
|
|
|
|
|
|
|
|
|
|
|
|
CHICKEN
|
|
KJ
|
MARVID
|
|
BEEF
|
|
LB.
|
ALLE
|
SOLOMON
|
VEAL
|
|
LB.
|
ALLE
|
SOLOMON
|
|
___Whole chicken
|
|
_____
|
______
|
________
|
Ground Beef (family)
|
_____
|
______
|
_____
|
_____
|
1st Cut Veal Chops
|
_____
|
______
|
_______
|
|
|
___Chicken Quartets
|
_____
|
_____
|
_______
|
Ground Beef Chuck
|
_____
|
_____
|
_____
|
_____
|
2nd Cut Veal Chops
|
_____
|
_____
|
______
|
|
|
___Chicken in Eighths
|
_____
|
_____
|
_______
|
Ground Beef Family
|
____-
|
_____
|
_____
|
_____
|
Veal Cutlets
|
_____
|
_____
|
_____
|
|
|
___Chicken Tops (2)
|
_____
|
_____
|
_______
|
Single Chuck
|
_____
|
_____
|
_____
|
_____
|
Veal Spare Ribs
|
_____
|
_____
|
_____
|
|
|
___Chicken Bottoms(4)
|
_____
|
_____
|
_______
|
Filet Steak
|
_____
|
_____
|
_____
|
_____
|
Veal Breast
|
_____
|
_____.
|
_____
|
|
|
___Chicken Thighs
|
_____
|
_____
|
_______
|
Club Steak
|
_____
|
_____
|
_____
|
_____
|
Veal Breast w/Pocket
|
_____
|
_____
|
_____
|
|
|
___Chicken Drumsticks
|
_____
|
_____
|
_______
|
Minute Steak
|
_____
|
_____
|
______
|
_____
|
Shoudler Roast
|
Roast
|
_____
|
_____
|
_____
|
|
|
___Chicken Wings
|
_____
|
_____
|
_______
|
Shoulder Steak
|
_____
|
_____
|
_____
|
_____
|
Neck Roast
|
_____
|
_____
|
______
|
|
___Chicken Gizzards
|
_____
|
_____
|
_______
|
Rib Steak
|
_____
|
_____
|
_____
|
_____
|
Ground Veal
|
_____
|
_____
|
_____
|
|
|
___Chicken Necks
|
_____
|
_____
|
_______
|
Side Steak
|
_____
|
_____
|
_____
|
_____
|
Veal Stew
|
_____
|
_____
|
_____
|
|
|
___Chicken Bones
|
_____
|
_____
|
_______
|
Pepper Steak
|
_____
|
_____
|
_____
|
______
|
Veal Bones
|
_____
|
_____
|
______
|
|
___Chicken Livers
|
_____
|
_____
|
_______
|
Stew Meat
|
_____
|
_____
|
_____
|
______
|
Veal Roulada
|
_____
|
_____
|
_____
|
|
|
___Chicken Cutlets(3lb)
|
_____
|
_____
|
_______
|
Chuck Eye Roast
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Chicken Cutlets(trimmed)
|
_____
|
_____
|
_______
|
French Roast
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Chicken Cutlets (1lb)
|
_____
|
_____
|
_______
|
Minute Roast
|
_____
|
_____
|
_____
|
|
ALL ROAST CAN BE PICKLES. PLEASE ORDER THEM
|
|
___Trimmed & Thinned
|
_____
|
_____
|
_______
|
Square Roast
|
_____
|
_____
|
_____
|
|
1 WEEK BEFORE THE DAE THAT YOU NEED IT!
|
|
___Dark Meat Cutlets
|
_____
|
_____
|
_______
|
Shoulder Roast
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Ground Chicken
|
_____
|
______
|
________
|
Silver Tip Roast
|
_____
|
______
|
_____
|
|
ALL ORDERS AND CHANGES MUST BE RECEIVED
|
___Chicken Capons
|
_____
|
_____
|
_______
|
End Steak Roast
|
_____
|
_____
|
_____
|
|
BY TUESDAY APRIL 16TH 4:00 PM
|
|
|
___Cornish Hens 1lb.
|
_____
|
_____
|
_______
|
Top of The Rib
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
|
|
|
|
|
______
|
London Broil
|
_____
|
_____
|
_____
|
|
NAME:________________
|
|
|
|
TURKEY
|
|
|
|
______
|
1st cut Brisket
|
_____
|
_____
|
_____
|
|
ADDRSS:______________
|
|
|
|
___Whole Turkey
|
_____
|
_____
|
_______
|
2nd cut Brisket
|
_____
|
_____
|
_____
|
|
PHONE:________________
|
|
|
|
___Turkey Top
|
|
_____
|
_____
|
_______
|
Flanken
|
|
_____
|
_____
|
_____
|
|
PICK UP:_________ TIME:_______
|
|
|
___Turkey Bottom
|
_____
|
_____
|
_______
|
Flanken Roast
|
_____
|
_____
|
_____
|
|
DELIVERY:___________
|
|
|
|
___Turkey Drumsticks
|
_____
|
_____
|
_______
|
Beef Sparte Ribs
|
_____
|
_____
|
_____
|
|
DATE DESIRED:__________
|
|
|
|
___Turkey Thigh
|
|
_____
|
_____
|
_______
|
Chuck Kalichel
|
_____
|
_____
|
_____
|
|
DEPOSIT:____________
|
|
|
|
___Dark Turkey Roast
|
_____
|
_____
|
_______
|
Shoudler Kalichel
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___White Turkey Roast
|
_____
|
_____
|
_______
|
Sweet Breads
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Turkey Cutlets
|
_____
|
_____
|
_______
|
Midget Salami
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Turkey Chops(bone)
|
_____
|
_____
|
_______
|
Frankfurters
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Turkey Bullet
|
|
_____
|
_____
|
_______
|
Marrow Bones
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Ground Turkey
|
_____
|
_____
|
_______
|
Knee Bones
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Turkey Necks
|
|
_____
|
_____
|
_______
|
Chulent meat
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___ Frozen Duck
|
|
_____
|
_____
|
_______
|
Fresh Tongue
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
ADVANCE ORDER:
|
|
|
______
|
Pickled French Roast _____
|
____
|
_____
|
|
|
|
|
|
|
|
|
___Pickled Turkey Roast
|
_____
|
_____
|
_______
|
1st cut Corned Beef
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
___Pickled Chicken Roast
|
_____
|
_____
|
_______
|
2nd cut Corned Beef ____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
|
|
|
|
|
______
|
Pickled Tongue
|
_____
|
_____
|
_____
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|